My new favorite appetizer is this veggie pizza. It is simple and yummy.
RECIPE:
2 cans of crescent rolls
ranch dip
grated cheddar cheese
fresh vegetables of your choice
Roll out crescent roll dough flat onto large cookie sheet. Pinch edges of triangles together to form the pizza crust. Bake 7-9 min. on 375. Let cool completely. Spread ranch dip over crust and top with cheese and vegetables. Yummy and easy. Enjoy!
1 comment:
This is one of my favorite things! Did you know they make a crust specifically for this? I like the recipe on the can. I think it's Pillsbury. Anyway...really yummy!
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